The aristocrat of Southern fish. A member of the jack family, this saltwater fish is found in waters off South Atlantic and Gulf states. Its succulent, fine-textured, flesh has a mild, delicate flavor....
Author: Molly53
Make and share this Savory Mustard Rubbed Pork recipe from Food.com.
Author: queenbeatrice
Make and share this Italian American Pork Chops recipe from Food.com.
Author: ratherbeswimmin
Make and share this Stuffed Fillet of Sole recipe from Food.com.
Author: Chef mariajane
Many of us have nostalgic or perhaps dreaded memories of eating fish sticks as youngsters. Turn this dish on its head by swapping out breadcrumbs for toasted pumpkin seeds. Not only is this a healthier...
Author: Mary Jenny
Make and share this Spice-Encrusted Pork Tenderloin recipe from Food.com.
Author: CookingONTheSide
Make and share this Jalapeno Queso Fundido recipe from Food.com.
Author: Cristi Hinten
Make and share this Franks, Cheese & Bacon Wraps recipe from Food.com.
Author: litldarlin
A small appetizer or quick snack that doesn't take more than five minute to make. It's nice and tasty. I made it up myself^_^
Author: rosiejanet
Make and share this Norwegian Winter Fruit Salad recipe from Food.com.
Author: dicentra
Make and share this Game Bird Marinade recipe from Food.com.
Author: Miss Erin C.
Make and share this Taste of Home Lemon BBQ Chicken recipe from Food.com.
Author: Cas88
this will make about a pound...refrigerate overnight before using...wonderful..we use this on meats, breads, vegetables..everything...love it on chicken as well
Author: grandma2969
This is from First Magazine, in a special on pistachios, which apparently help reduce stress, period pain and even lower weight! Whether or not this is a miracle food, this recipe sounded easy and delicious....
Author: A la Carte
I tried several different methods, this is what worked best for me. I have a 3.5 qt air fryer. Time may differ in different size air fryers. I like this method because the machine turns itself off after...
Author: duonyte
Just a little energy salad concoction I made for myself. Keep in mind that some of these greens are dark greens, so to offset the bitterness, you may want to add more lime juice and cilantro. Just taste...
Author: Sunday
Full of flavor mini turkey meatballs with onions, garlic, parmesan cheese and fresh basil. http://www.fatsecret.com/recipes/turkey-mini-meatballs/Default.aspx
Author: kwittmer
Make and share this R.'s Heritage Salad recipe from Food.com.
Author: Barenakedchef
I only use this! I never ever buy mayo. Really makes a difference in everything. Especially in BLT's and potato salads
Author: young n fun
Make and share this Eternally Good Chopped Liver recipe from Food.com.
Author: Member 610488
Make and share this Salmon Salad (Low Carb) recipe from Food.com.
Author: SeriousMoms
Make and share this Southwest Pan Fried Chicken recipe from Food.com.
Author: Mebriella
The original recipe, to which I've made adjustments, comes from a jar of artichoke tapenade. I used the tapenade, and suggest diced artichoke hearts as a suitable alternative. Scallions can be substituted...
Author: woodland hues
South Beach Diet Phase 1. Serve with steamed asparagus and a nice, green salad. Instructions for broiling, too.
Author: WendyMaq
I got this from http://southernfood.about.com/od/crockpotsoup/r/bl42c11.htm, but I wanted to enter it to find out the nutritional value.
Author: efjenks
This enhanced butter that you create yourself will be the show stopper at all of your parties, events and family get-togethers. My suggestion is to serve this as a topping on a baked potato or other vegetable....
Author: AcadiaTwo
A basic version of his antiseptic brew so named because the four thieves used to apply this to themselves to protect themselves from the Bubonic Plague while plundering those who had died from it.
Author: Missy Wombat
Make and share this Thermomix Pureed Veggie Soup recipe from Food.com.
Author: Ex-Pat Mama
This recipe was given to me by a good friend. It has all the wonderful flavors of autumn. It is wonderful and so easy. The only change I made was to cut down on the brown sugar....I liked it a little more...
Author: lonestargal
Make and share this Chicken Cordon Bleu recipe from Food.com.
Author: imosquer m.
Make and share this Cilantro-Pumpkin Seed Shrimp recipe from Food.com.
Author: Sandi From CA
Make and share this Braised Salmon With Roasted Almonds recipe from Food.com.
Author: Annacia
This is a quick and simple recipe that was created out of my need to do something different with a skin on salmon fillet. (I was also itching to try out my new oven safe pans!) I really love the flavor...
Author: anonymous
Make and share this Annie's Cheesey Cauliflower Soup recipe from Food.com.
Author: Annemarie4464
After over 10 variations this one seems to be the crowd favorite, its slighly sweet but makes a great crust.
Author: Jamezer
This recipe has amazing nourishing properties for your skin. Ideal for the winter months when your skin is extra dry.
Author: Tropical Beauty
Make and share this Snapper With Parsley and Cilantro Sauce recipe from Food.com.
Author: Karen Robinson
Make and share this Shrimp in Garlic Spices recipe from Food.com.
Author: Dancer
I'm not a big breakfast eater, but this was something quick to throw together that didn't feel like a heavy meal. This, of course, can be halved for a child or smaller eater, or doubled for more.
Author: Sam 3
Make and share this Spinach and Seaweed Soup recipe from Food.com.
Author: foodart
This recipe was inspired by a meal I enjoyed at a restaurant recently. I asked our waiter for the recipe, but all he would tell me is that the sauce contained chili sauce over a glaze. It was the perfect...
Author: Elle Meyer
Make and share this Red Snapper Le Chambord recipe from Food.com.
Author: annconnolly
Make and share this Slow-Cooker Bread Stuffing (Thanksgiving) recipe from Food.com.
Author: Seabreeze1116